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Black Pepper-Turkey Patties

3.9 (8)
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photo by:kraft
Cracked black pepper is pressed onto both sides of seasoned turkey patties before cooking. The patties are served with an easy yogurt-tomato topping.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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what you need

1
pkg.  (16 oz.) LOUIS RICH Pure Ground Turkey, thawed
1
tsp.  instant chicken bouillon
1/4
tsp.  dried thyme leaves
1
tsp.  cracked black pepper
1
large  tomato, chopped
1/2
cup  plain nonfat yogurt
1
Tbsp.  chopped fresh parsley

Make It

MIX turkey, bouillon and thyme. Shape into 4 (4-inch) patties. Sprinkle pepper on both sides of patties; lightly press pepper into turkey.

COOK turkey patties in nonstick skillet on medium heat 12 min. or until cooked through (170°F), turning occasionally.

MEANWHILE, mix tomato, yogurt and parsley. Serve over turkey patties.

Kraft Kitchens Tips

How to Chop Parsley
Using chef's knife and holding tip end down, cut back and forth across whole parsley sprigs until chopped.
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