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Using chef's knife and holding tip end down, cut back and forth across whole parsley sprigs until chopped.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was soo good! I could eat it all myself!
I make this all the time! I added a little garlic powder & extra chicken bouillon & thyme. It's so good!
Too peppery, more onion and tomato would have helped and spices not enough to zest things up.