Desserts

Black Tie Truffles

photo by:kraft

Insanely rich and decadent! They were a bit hard to shape into perfectly round balls, but who cares about shape...they came out pretty anyway! I love the contrast of the da...read more

posted by

megs78

on 2/13/2010

time

prep:

1 hr

total:

2 hr 50 min

servings

total:

2 doz. or 12 servings, 2 truffles each

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What You Need

1-1/2

pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces

1/4

cup whipping cream

Tbsp. butter

tub (7 oz.) BAKER'S White Dipping Chocolate

Make It

MICROWAVE bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Freeze 1-1/2 hours or until firm.

ROLL into 24 (1-inch) balls; place on waxed paper-covered baking sheet. Freeze 20 min.

MELT white chocolate; use fork to dip in truffles. Return to baking sheet. Drizzle with remaining chocolate or decorate with sprinkles. Refrigerate until firm.

Kraft Kitchens Tips

Size-Wise

Chocolate truffles make sweet treats that are perfect for gift-giving or for serving on a special occasion.

Substitute

Prepare using BAKER'S Milk Chocolate Dipping Chocolate or BAKER'S Dark Semi-Sweet Dipping Chocolate.

How to Store Leftover Dipping Chocolate

Cool remaining dipping chocolate. Cover with lid. Store in refrigerator up to 2 weeks. To re-melt, follow directions on package.

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a cook

posted:12/22/2010

I was disappointed in this recipe. I also could not form a circular shape. My white chocolate topping immediately turned brown because the inner chocolate filling melted. I definitely followed all directions, no changes!! I figured at least it would taste good - but it's so rich I don't want another piece ever again. I don't feel this is worth the calories. Apparently I have no truffle powers...

megs78

posted:2/13/2010

Insanely rich and decadent! They were a bit hard to shape into perfectly round balls, but who cares about shape...they came out pretty anyway! I love the contrast of the dark center with the white outter shell.

JeffyBoyLover24

posted:12/18/2009

SO AMAZING!!! I used semi-sweet chocolate because I don't like bittersweet, so they were super sweet! Love 'em! I couldn't find the Bakers tub of white dipping chocolate so I just used regular white chocolate squares-they work great too. Of course, mine did not turn out as neat as the ones in the picture, but they taste superb! It's a messy process, but easy and fun. Will make again and again!

a cook

posted:2/1/2008

This recipe is delicious! I love the combination of the dark chocolate which the white chocolate shell. This is a showstopper at a party!