Black Tie Truffles

4.3
(4) 4 Reviews
Prep Time
1
hr.
Total Time
2
hr.
50
min.
Servings

2 doz. or 12 servings, 2 truffles each

What You Need

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Make It

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  • Microwave bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Freeze 1-1/2 hours or until firm.
  • Roll into 24 (1-inch) balls; place on waxed paper-covered baking sheet. Freeze 20 min.
  • Melt white chocolate; use fork to dip in truffles. Return to baking sheet. Drizzle with remaining chocolate or decorate with sprinkles. Refrigerate until firm.

Size-Wise

Chocolate truffles make sweet treats that are perfect for gift-giving or for serving on a special occasion.

Substitute

Prepare using BAKER'S Milk Chocolate Dipping Chocolate or BAKER'S Dark Semi-Sweet Dipping Chocolate.

How to Store Leftover Dipping Chocolate

Cool remaining dipping chocolate. Cover with lid. Store in refrigerator up to 2 weeks. To re-melt, follow directions on package.

Servings

  • 2 doz. or 12 servings, 2 truffles each

Nutritional Information

Serving Size 2 doz. or 12 servings, 2 truffles each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 10mg
Sodium 20mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 15g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Casee01 |

    I was disappointed in this recipe. I also could not form a circular shape. My white chocolate topping immediately turned brown because the inner chocolate filling melted. I definitely followed all directions, no changes!! I figured at least it would taste good - but it's so rich I don't want another piece ever again. I don't feel this is worth the calories. Apparently I have no truffle powers...

  • megs78 |

    Insanely rich and decadent! They were a bit hard to shape into perfectly round balls, but who cares about shape...they came out pretty anyway! I love the contrast of the dark center with the white outter shell.

  • JeffyBoyLover24 |

    SO AMAZING!!! I used semi-sweet chocolate because I don't like bittersweet, so they were super sweet! Love 'em! I couldn't find the Bakers tub of white dipping chocolate so I just used regular white chocolate squares-they work great too. Of course, mine did not turn out as neat as the ones in the picture, but they taste superb! It's a messy process, but easy and fun. Will make again and again!

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