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2 doz. or 12 servings, 2 truffles each
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Chocolate truffles make sweet treats that are perfect for gift-giving or for serving on a special occasion.
Prepare using BAKER'S Milk Chocolate Dipping Chocolate or BAKER'S Dark Semi-Sweet Dipping Chocolate.
Cool remaining dipping chocolate. Cover with lid. Store in refrigerator up to 2 weeks. To re-melt, follow directions on package.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was disappointed in this recipe. I also could not form a circular shape. My white chocolate topping immediately turned brown because the inner chocolate filling melted. I definitely followed all directions, no changes!! I figured at least it would taste good - but it's so rich I don't want another piece ever again. I don't feel this is worth the calories. Apparently I have no truffle powers...
Insanely rich and decadent! They were a bit hard to shape into perfectly round balls, but who cares about shape...they came out pretty anyway! I love the contrast of the dark center with the white outter shell.
SO AMAZING!!! I used semi-sweet chocolate because I don't like bittersweet, so they were super sweet! Love 'em! I couldn't find the Bakers tub of white dipping chocolate so I just used regular white chocolate squares-they work great too. Of course, mine did not turn out as neat as the ones in the picture, but they taste superb! It's a messy process, but easy and fun. Will make again and again!