Black Tie Truffles - Kraft Recipes Top
Comida Kraft
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Black Tie Truffles

Prep Time
Total Time

12 servings, 2 truffles each

Nothing fancy needed to make these elegant Black Tie Truffles. Just bittersweet chocolate, white chocolate, whipping cream and butter.

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What You Need

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Make It

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  • Microwave bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Freeze 1 hour or until firm.
  • Roll into 24 (1-inch) balls; place on waxed paper-covered baking sheet. Freeze 20 min.
  • Melt white chocolate; cool slightly. Use fork to dip balls, 1 at a time, into white chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate until firm.

Special Equipment Needed

Size Wise

Chocolate truffles make sweet treats that are perfect for gift-giving or for serving on a special occasion.


  • 12 servings, 2 truffles each

Nutritional Information

Serving Size 12 servings, 2 truffles each
Calories 150
Total fat 11g
Saturated fat 7g
Cholesterol 10mg
Sodium 20mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I was disappointed in this recipe. I was disappointed in this recipe. I also could not form a circular shape. My white chocolate topping immediately turned brown because the inner chocolate filling melted. I definitely followed all directions, no changes!! I figured at least it would taste good - but it's so rich I don't want another piece ever again. I don't feel this is worth the calories. Apparently I have no truffle powers...
Date published: 2010-12-22
Rated 5 out of 5 by from SO AMAZING! SO AMAZING!!! I used semi-sweet chocolate because I don't like bittersweet, so they were super sweet! Love 'em! I couldn't find the Bakers tub of white dipping chocolate so I just used regular white chocolate squares-they work great too. Of course, mine did not turn out as neat as the ones in the picture, but they taste superb! It's a messy process, but easy and fun. Will make again and again!
Date published: 2009-12-18
Rated 5 out of 5 by from Insanely rich and decadent! Insanely rich and decadent! They were a bit hard to shape into perfectly round balls, but who cares about shape...they came out pretty anyway! I love the contrast of the dark center with the white outter shell.
Date published: 2010-02-14
Rated 5 out of 5 by from This recipe is delicious! This recipe is delicious! I love the combination of the dark chocolate which the white chocolate shell. This is a showstopper at a party!
Date published: 2008-02-01
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