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Black Tie Truffles

Black Tie Truffles recipe
photo by:kraft
Insanely rich and decadent! They were a bit hard to shape into perfectly round balls, but who cares about shape...they came out pretty anyway! I love the contrast of the more
posted by
on 2/13/2010
1 hr
2 hr 50 min
2 doz. or 12 servings, 2 truffles each
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What You Need

pkg.  (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
cup  whipping cream
Tbsp.  butter
tub  (7 oz.) BAKER'S White Dipping Chocolate

Make It

MICROWAVE bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Freeze 1-1/2 hours or until firm.

ROLL into 24 (1-inch) balls; place on waxed paper-covered baking sheet. Freeze 20 min.

MELT white chocolate; use fork to dip in truffles. Return to baking sheet. Drizzle with remaining chocolate or decorate with sprinkles. Refrigerate until firm.

Kraft Kitchens Tips

Chocolate truffles make sweet treats that are perfect for gift-giving or for serving on a special occasion.
Prepare using BAKER'S Milk Chocolate Dipping Chocolate or BAKER'S Dark Semi-Sweet Dipping Chocolate.
How to Store Leftover Dipping Chocolate
Cool remaining dipping chocolate. Cover with lid. Store in refrigerator up to 2 weeks. To re-melt, follow directions on package.
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