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Desserts

Black Tie Truffles

Black Tie Truffles recipe
photo by:kraft
Insanely rich and decadent! They were a bit hard to shape into perfectly round balls, but who cares about shape...they came out pretty anyway! I love the contrast of the da...read more
posted by
megs78
on 2/13/2010
time
prep:
1 hr
total:
2 hr 50 min
servings
total:
2 doz. or 12 servings, 2 truffles each
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What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
1/4
cup  whipping cream
1
Tbsp.  butter
1
tub  (7 oz.) BAKER'S White Dipping Chocolate

Make It

MICROWAVE bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Freeze 1-1/2 hours or until firm.

ROLL into 24 (1-inch) balls; place on waxed paper-covered baking sheet. Freeze 20 min.

MELT white chocolate; use fork to dip in truffles. Return to baking sheet. Drizzle with remaining chocolate or decorate with sprinkles. Refrigerate until firm.

Kraft Kitchens Tips

Size-Wise
Chocolate truffles make sweet treats that are perfect for gift-giving or for serving on a special occasion.
Substitute
Prepare using BAKER'S Milk Chocolate Dipping Chocolate or BAKER'S Dark Semi-Sweet Dipping Chocolate.
How to Store Leftover Dipping Chocolate
Cool remaining dipping chocolate. Cover with lid. Store in refrigerator up to 2 weeks. To re-melt, follow directions on package.
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