Black Velvet Chocolate Torte

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
55
min.
Servings

16 servings

Deeply chocolatey and intensely rich, this Black Velvet Chocolate Torte is surprisingly easy to make, thanks to a cake mix and instant pudding.

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What You Need

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Make It

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  • Prepare cake batter and bake in 2 (9-inch) round baking pans as directed on package, adding the dry pudding mix and melted unsweetened chocolate with the water, eggs and oil. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Cut each cake horizontally into 2 layers. (You will have 4 layers.)
  • Beat next 3 ingredients in large bowl with mixer until blended. Gradually add sugar, beating until blended after each addition.
  • Stack cake layers on serving plate, spreading about 3/4 cup frosting between layers and on top of cake. Sprinkle with nuts; drizzle with melted semi-sweet chocolate. Let stand until chocolate is firm.

Size-Wise

Savor a serving of this special-occasion dessert that is perfect for a party. One cake makes enough for 16 servings.

Make it Easy

For ease in handling, wrap and freeze cakes for several hours before cutting in half and frosting as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 24g
Saturated fat 10g
Cholesterol 70mg
Sodium 440mg
Carbohydrate 57g
Dietary fiber 2g
Sugars 44g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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