Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
MELT margarine and white chocolate in double boiler over hot water, stirring until well blended. Pour into pie crust; sprinkle with 2 Tbsp. of the almonds.
ADD milk to dry pudding mix in medium bowl. Beat with wire whisk until well blended. Stir in extract. Pour over chocolate layer in crust.
REFRIGERATE at least 1 hour. Sprinkle with remaining 1 Tbsp. almonds just before serving. Store leftover pie in refrigerator.