Comida Kraft
Recipe Box

Black-and-White Almond Pie

Prep Time
Total Time

8 servings

Chocolate pudding flavored with almond extract is spread over melted white chocolate and toasted almonds in a graham crust for an easy, yet elegant, pie.

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What You Need

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Make It

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  • Melt margarine and white chocolate in double boiler over hot water, stirring until well blended. Pour into pie crust; sprinkle with 2 Tbsp. of the almonds.
  • Add milk to dry pudding mix in medium bowl. Beat with wire whisk until well blended. Stir in extract. Pour over chocolate layer in crust.
  • Refrigerate at least 1 hour. Sprinkle with remaining 1 Tbsp. almonds just before serving. Store leftover pie in refrigerator.


Prepare as directed, using a chocolate cookie pie crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 13g
Saturated fat 4g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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