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Desserts

Black-and-White Almond Pie

photo by:kraft
Chocolate pudding flavored with almond extract is spread over melted white chocolate and toasted almonds in a graham crust for an easy, yet elegant, pie.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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What You Need

2
Tbsp.  margarine or butter
2
oz.  BAKER'S White Chocolate
1
 ready-to-use graham cracker crumb crust (6 oz.)
3
Tbsp.  PLANTERS Slivered Almonds, toasted, chopped and divided
2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1/4
tsp.  almond extract

Make It

MELT margarine and white chocolate in double boiler over hot water, stirring until well blended. Pour into pie crust; sprinkle with 2 Tbsp. of the almonds.

ADD milk to dry pudding mix in medium bowl. Beat with wire whisk until well blended. Stir in extract. Pour over chocolate layer in crust.

REFRIGERATE at least 1 hour. Sprinkle with remaining 1 Tbsp. almonds just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using a NILLA Pie Crust.
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