Desserts

Black-and-White Almond Pie

photo by:kraft

Chocolate pudding flavored with almond extract is spread over melted white chocolate and toasted almonds in a graham crust for an easy, yet elegant, pie.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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What You Need

Tbsp. margarine or butter

oz. BAKER'S White Chocolate

HONEY MAID Graham Pie Crust (6 oz.)

Tbsp. PLANTERS Slivered Almonds, toasted, chopped and divided

cups cold milk

pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1/4

tsp. almond extract

Make It

MELT margarine and white chocolate in double boiler over hot water, stirring until well blended. Pour into pie crust; sprinkle with 2 Tbsp. of the almonds.

ADD milk to dry pudding mix in medium bowl. Beat with wire whisk until well blended. Stir in extract. Pour over chocolate layer in crust.

REFRIGERATE at least 1 hour. Sprinkle with remaining 1 Tbsp. almonds just before serving. Store leftover pie in refrigerator.