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Black & White Banana Pudding

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Black & White Banana Pudding recipe
photo by:kraft
I loved it!! I'm making it again but next time I'm gonna add some banana pudding to it too. Very easy and fun to make
posted by
KrystleMarie02
on 7/16/2009
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings, about 3/4 cup each
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Kraft Foods First Taste

what you need

1-3/4
cups  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
24
 NILLA Wafers, divided
1
large  banana, sliced
2
cups  thawed COOL WHIP Whipped Topping

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.

ARRANGE half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.

REFRIGERATE at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Food Facts
Dip banana slices in lemon juice before adding to the pudding to prevent them from darkening.
Jazz It Up
Garnish with chopped BAKER'S Chocolate and additional banana slices, if desired.
K:17954v0:51954
RecipeDetail
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