Comida Kraft
Recipe Box

Black & White Banana Pudding

(5) 4 Reviews
Prep Time
Total Time

8 servings, about 3/4 cup each

Creamy chocolate pudding teams up with bananas and whipped topping to make this easy but elegant Black & White Banana Pudding.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
  • Arrange half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.
  • Refrigerate at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Food Facts

Dip banana slices in lemon juice before adding to the pudding to prevent them from darkening.

Special Extra

Garnish with chopped BAKER'S Chocolate and additional banana slices, if desired.


  • 8 servings, about 3/4 cup each

Nutritional Information

Serving Size 8 servings, about 3/4 cup each
Calories 190
Total fat 7g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KrystleMarie02 |

    I loved it!! I'm making it again but next time I'm gonna add some banana pudding to it too. Very easy and fun to make

  • sharpeipup |

    Not only did it taste great, it looked picture perfect! A wonderful yet easy dessert.

  • nicole.arnett |

    it was hard getting everything to layer correctly. A little too messy for me.