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Black & White Banana Pudding

Black & White Banana Pudding recipe
photo by:kraft
I loved it!! I'm making it again but next time I'm gonna add some banana pudding to it too. Very easy and fun to make
posted by
on 7/16/2009
15 min
3 hr 15 min
8 servings, about 3/4 cup each
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What You Need

cups  cold milk
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
 vanilla wafers, divided
large  banana, sliced
cups  thawed COOL WHIP Whipped Topping

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.

ARRANGE half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.

REFRIGERATE at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Food Facts
Dip banana slices in lemon juice before adding to the pudding to prevent them from darkening.
Special Extra
Garnish with chopped BAKER'S Chocolate and additional banana slices, if desired.
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