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Soups/stews

Black and White Bean Chicken Chili

Black and White Bean Chicken Chili recipe
photo by:kraft
BBQ sauce, black and white beans, and tender, bite-size pieces of chicken give this better-for-you chili a hearty and flavorful appeal.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 1 cup each
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What You Need

1
can  (28 oz.) diced tomatoes, undrained
1
lb.  boneless skinless chicken breasts, cooked, cut into bite-size pieces
1
can  (15 oz.) black beans, rinsed
1
can  (15 oz.) cannellini beans, rinsed
1
cup  KRAFT Original Barbecue Sauce
1
 onion, chopped
1
tsp.  chili powder
1
tsp.  ground cumin

Make It

COMBINE ingredients in large saucepan.

BRING to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Hickory Smoke Barbecue Sauce.
Substitute
Substitute any canned white beans for the cannellini beans.
Shortcut
Chop 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast; use instead of the chopped cooked fresh chicken.
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