Black-and-White Bread Pudding - Kraft Recipes Top

Black-and-White Bread Pudding

Prep Time
Total Time

8 servings

Bread cubes and chopped sugar free chocolate sandwich cookies are baked in custard and served warm with whipped topping for a comfort-food treat.

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What You Need

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Make It

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  • Toss cookies and bread cubes in greased 2-qt. casserole dish; set aside.
  • Beat milk, egg product and vanilla with wire whisk until well blended; pour over cookie mixture. Stir gently until well blended; cover. Refrigerate at least 4 hours or overnight.
  • Bake at 350°F for 30 min. Uncover. Bake an additional 25 min. or until knife inserted in center comes out clean. Serve warm topped with the whipped topping.

Special Equipment Needed


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate
  • 1 Meat (VL)
  • 1 Fat

Nutrition Bonus

This delicious baked pudding, made with better-for-you products, can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from outstanding outstanding
Date published: 2002-10-06
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