Black & White Brownie Bottom Pudding Pie - Kraft Recipes Top
Comida Kraft
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Black & White Brownie Bottom Pudding Pie

Prep Time
Total Time

8 servings

Brownies, pudding and pie all in one dessert? A delicious idea that's even better since it's all ready for the oven in just 15 minutes!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use back of large spoon to make slight depression in center of brownie. Cool completely.
  • Beat pudding mixes and milk with whisk 2 min. Let stand 2 min. Spread over brownie.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

For added crunch, stir in 1/2 cup chopped PLANTERS Nuts with the flour.

How to Store

Keep refrigerated.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 13g
Saturated fat 8g
Cholesterol 70mg
Sodium 460mg
Carbohydrate 60g
Dietary fiber 1g
Sugars 47g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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