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Desserts

Black & White Brownie Bottom Pudding Pie

photo by:kraft
Brownies, pudding and pie all in one dessert? A delicious idea that's even better since it's all ready for the oven in just 15 minutes!
time
prep:
15 min
total:
1 hr 10 min
servings
total:
8 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4
cup  butter or margarine
3/4
cup  sugar
2
 eggs
1
tsp.  vanilla
1/2
cup  flour
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2
cups  cold milk

Make It

HEAT oven to 325°F.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use back of large spoon to make slight depression in center of brownie. Cool completely.

BEAT pudding mixes and milk with whisk 2 min. Let stand 2 min. Spread over brownie.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
For added crunch, stir in 1/2 cup chopped PLANTERS Nuts with the flour.
How to Store
Keep refrigerated.
K:12029v0:144396
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