Black and White Frozen White Chocolate Pudding Pie - Kraft Recipes Top
Comida Kraft
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Black and White Frozen White Chocolate Pudding Pie

Prep Time
Total Time

8 servings

If you think it'll taste good with a chocolate sandwich cookie crust, choose your favorite pudding flavor for this easy no-bake pudding pie.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  • Freeze 3 hours.
  • Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with fudge topping just before serving.

Special Equipment Needed


Sweets can be part of a balanced diet as long as you regulate your choices throughout the day.

Easy Lemon Pie

Omit fudge topping. Prepare using 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding, and adding 1/2 tsp. lemon zest with the pudding mixes.


Substitute chocolate sauce for the ice cream topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 13g
Saturated fat 8g
Cholesterol 5mg
Sodium 530mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 37g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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