Comida Kraft
Recipe Box

Black & White Heart Cookies

Prep Time
Total Time

4 doz. or 24 servings, 2 cookies each

One side of these buttery heart-shaped cookies is dipped in melted semi-sweet chocolate for an elegant and delicious finishing touch.

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What You Need

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Make It

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  • Mix first 3 ingredients; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Add flour mixture; mix well. Refrigerate 1 hour.
  • Roll out dough to 1/8-inch thickness on lightly floured surface. Cut into heart shapes with 2-inch cookie cutter, rerolling trimmings. Place, 2 inches apart, on parchment paper-covered baking sheets. Refrigerate 30 min.
  • Heat oven to 350°F. Bake cookies 10 min. or until edges are lightly browned. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.
  • Dip 1 side of each cookie in chocolate. Return to racks; let stand until chocolate is firm.


Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Bake cookies and dip in chocolate as directed. Immediately sprinkle with red, white and/or pink-colored sprinkles. Place on wire racks; let stand until chocolate is firm.


  • 4 doz. or 24 servings, 2 cookies each

Nutritional Information

Serving Size 4 doz. or 24 servings, 2 cookies each
Calories 130
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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