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Black & White OREO Cake

Black & White OREO Cake recipe
photo by:kraft
This cake was delicious! And it was as pretty as the picture! I will definitely make it again, maybe even try different flavors.
posted by
laroelfs
on 3/22/2012
time
prep:
30 min
total:
3 hr
servings
total:
24 servings
Magazine Acquisition

What You Need

1
pkg.  (2-layer size) white cake mix
1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (15.5 oz.) OREO Cookies, coarsely chopped,
1/4
cup  powdered sugar

Make It

HEAT oven to 350ºF.

PREPARE cake batters, in separate bowls, as directed on packages. Stir cookies into chocolate cake batter.

SPRAY 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.

BAKE 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Stir the chopped cookies into the white batter instead of the chocolate batter.
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