Black & White OREO Cake

4
(5) 3 Reviews
Prep Time
30
min.
Total Time
3
hr.
Servings

24 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batters, in separate bowls, as directed on packages. Stir cookies into chocolate cake batter.
  • Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
  • Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Stir the chopped cookies into the white batter instead of the chocolate batter.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 28g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamielynngurley |

  • marcygt1 |

    Looked good and tasted good but it was a little dry. I think next time instead of powdered sugar I will use a glaze on top, or drizzle it with chocolate syrup.

  • stephenie79 |

    I made this but cupcakes and hid mini reese peanut butter cups in them. Totally delicious :)

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