Black & White OREO Cake - Kraft Recipes Top
Comida Kraft
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Black & White OREO Cake

Prep Time
Total Time

24 servings

White cake mix, devil's food cake mix, chopped cookies and powdered sugar are all you need to make this party-perfect Black & White OREO Cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.
  • Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.
  • Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Stir the chopped cookies into the white batter instead of the chocolate batter.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 340
Total fat 15g
Saturated fat 3g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Looked good and tasted good but it was a little dry. Looked good and tasted good but it was a little dry. I think next time instead of powdered sugar I will use a glaze on top, or drizzle it with chocolate syrup.
Date published: 2012-05-14
Rated 5 out of 5 by from This cake was delicious! This cake was delicious! And it was as pretty as the picture! I will definitely make it again, maybe even try different flavors.
Date published: 2012-03-23
Rated 4 out of 5 by from I made this but cupcakes and hid mini reese peanut butter cups in them. I made this but cupcakes and hid mini reese peanut butter cups in them. Totally delicious :)
Date published: 2012-04-13
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