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Black & White OREO Cake

Black & White OREO Cake recipe
photo by:kraft
This cake was delicious! And it was as pretty as the picture! I will definitely make it again, maybe even try different flavors.
posted by
on 3/22/2012
30 min
3 hr
24 servings
Magazine Acquisition

What You Need

pkg.  (2-layer size) white cake mix
pkg.  (2-layer size) devil's food cake mix
pkg.  (15.5 oz.) OREO Cookies, coarsely chopped,
cup  powdered sugar

Make It

HEAT oven to 350ºF.

PREPARE cake batters, in separate bowls, as directed on packages. Stir cookies into chocolate cake batter.

SPRAY 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.

BAKE 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.

Kraft Kitchens Tips

Enjoy your favorite foods while keeping portion size in mind.
Stir the chopped cookies into the white batter instead of the chocolate batter.
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