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Line empty pan with plastic wrap, with ends of wrap extending over sides. Use to prepare dessert as directed. Freeze 2 hours. Let stand 10 min. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Prepare as directed, except use 2 pkg. chocolate pudding and 1 pkg. vanilla pudding. Use the chocolate pudding to prepare the cream cheese-pudding base, then swirl the vanilla pudding into the chocolate base.
Line pan with plastic wrap, with ends of wrap extending over sides. Use plastic wrap handles to lift dessert from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.