Comida Kraft
Recipe Box

Black & White Pudding Squares

No referer *
(6) 5 Reviews
Prep Time
Total Time

24 servings

No baking required for these creamy chocolate and vanilla pudding squares. Watch this quick video to see how to make the dessert magic happen!

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What You Need

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Make It

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  • Combine first 2 ingredients; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until blended; spread over crust.
  • Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through stripes to decorate. Refrigerate 4 hours.

Frozen Treat

Line empty pan with plastic wrap, with ends of wrap extending over sides. Use to prepare dessert as directed. Freeze 2 hours. Let stand 10 min. Use plastic wrap handles to lift dessert from pan before cutting to serve.


Prepare as directed, except use 2 pkg. chocolate pudding and 1 pkg. vanilla pudding. Use the chocolate pudding to prepare the cream cheese-pudding base, then swirl the vanilla pudding into the chocolate base.

How to Easily Serve the Dessert

Line pan with plastic wrap, with ends of wrap extending over sides. Use plastic wrap handles to lift dessert from pan before cutting to serve.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lunchladylynne |

    The crust does not hold together well. Refrigerating the crust may help, I don't know - I didn't. I used the 2 pkgs of choc pudding variation, and it was too gluey to spread over the crust. When I made the vanilla pudding, piped the lines, and tried to pull the toothpick through, the pudding didn't spread. My guess is that you need more milk, or need to work really, really fast. What a waste of time and money! I will never make this again.

  • Yummie1Iam |

    Creamie, choclitie, but not too sweet, and crunch from the cookie crust.....Puuuurfect for this chocoholic!!!!!

  • ChunkyDunk01 |

    Great picnic idea! Easy and cheap to make! Travels well. My kids and family loved it :)