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Line empty pan with plastic wrap, with ends of wrap extending over sides. Use to prepare dessert as directed. Freeze 2 hours. Let stand 10 min. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Prepare as directed, except use 2 pkg. chocolate pudding and 1 pkg. vanilla pudding. Use the chocolate pudding to prepare the cream cheese-pudding base, then swirl the vanilla pudding into the chocolate base.
Line pan with plastic wrap, with ends of wrap extending over sides. Use plastic wrap handles to lift dessert from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The crust does not hold together well. Refrigerating the crust may help, I don't know - I didn't. I used the 2 pkgs of choc pudding variation, and it was too gluey to spread over the crust. When I made the vanilla pudding, piped the lines, and tried to pull the toothpick through, the pudding didn't spread. My guess is that you need more milk, or need to work really, really fast. What a waste of time and money! I will never make this again.
Creamie, choclitie, but not too sweet, and crunch from the cookie crust.....Puuuurfect for this chocoholic!!!!!
Great picnic idea! Easy and cheap to make! Travels well. My kids and family loved it :)