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24 servings, 1 shortbread wedge each
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One serving of these shortbread wedges is the perfect treat with a hot cup of freshly brewed MAXWELL HOUSE Coffee.
Store in airtight container at room temperature for up to 1 week.
After cookies are completely cooled, wrap in plastic wrap and place in airtight container or resealable freezer-weight plastic bag. Cookies can be frozen for up to 1 month. Thaw at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
They were okay... I made a variety of wedges and basket tarts. Some wedges I added a little honey, the others I left as the recipe directed me to and the tarts I added some chopped roasted almonds with honey and THOSE were amazing!! HO
oney really does the trick here.
I followed the recipe to a "tee" and it did not turn out like the picture. My granddaughter wanted this for her 15th birthday today instead of a cake. I think it calls for too much butter. My ingredients were all fresh. The shortbread did not rise - instead ended up like flat chocolate crumble cookies. Needed baking powder or something else to make rise. Taste was fair; but, would not take the time to make them again.
This is a fabulous recipe. We make it every Christmas for gifts. Don't be tempted to use chocolate chips instead of the chopped chocolate because they will not be as good.