Black & Whites - Kraft Recipes Top
Comida Kraft
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Black & Whites

Prep Time
Total Time

2 doz. or 24 servings, 1 cookie each

You haven't lived until you've tried a homemade Black & White cookie. (The stale ones sold at convenience store counters don't count.)

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix flour, baking powder, soda and salt. Beat 1/2 cup butter and granulated sugar in large bowl of mixer until light and fluffy. Blend in egg, sour cream and 1/2 tsp. vanilla. Gradually beat in flour mixture.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Bake 10 min. or until edges are golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min. to thicken to spreading consistency.
  • Beat cream cheese, remaining butter and vanilla in small bowl with mixer until well blended. Gradually beat in powdered sugar. Spread onto half of each cookie; spread chocolate frosting onto remaining cookie halves. Let stand 2 hours or until frostings are firm.

Special Equipment Needed

Size Wise

These popular cookies are perfect for a special occasion and just what is needed when you are looking for something sweet.

How to Store Cookies

Store cookies in tightly covered container in refrigerator up to 24 hours. For best results, bring cookies to room temperature before serving.


  • 2 doz. or 24 servings, 1 cookie each

Nutritional Information

Serving Size 2 doz. or 24 servings, 1 cookie each
Calories 190
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 120mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Delicious! Delicious! Cookie was very moist. I shaped mine like footballs and my niece painted on strings for me for the play-offs. Cute! Icing was great too.
Date published: 2011-05-29
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