KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Black & Whites

Black & Whites recipe
photo by:kraft
time
prep:
15 min
total:
2 hr 45 min
servings
total:
2 doz. or 24 servings, 1 cookie each
Magazine Acquisition

What You Need

1-1/2
cups  flour
1/2
tsp.  each CALUMET Baking Powder and baking soda
1/4
tsp.  salt
1/2
cup  plus 2 Tbsp. butter, softened, divided
3/4
cup  granulated sugar
1
 egg
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp.  vanilla, divided
1-1/2
cups  (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)
3
oz.  BAKER'S Semi-Sweet Chocolate
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
cups  powdered sugar

Make It

HEAT oven to 375ºF.

MIX flour, baking powder, soda and salt. Beat 1/2 cup butter and granulated sugar in large bowl of mixer until light and fluffy. Blend in egg, sour cream and 1/2 tsp. vanilla. Gradually beat in flour mixture.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Bake 10 min. or until edges are golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

MICROWAVE COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min. to thicken to spreading consistency.

BEAT cream cheese, remaining butter and vanilla in small bowl with mixer until well blended. Gradually beat in powdered sugar. Spread onto half of each cookie; spread chocolate frosting onto remaining cookie halves. Let stand 2 hours or until frostings are firm.

Kraft Kitchens Tips

Size-Wise
These popular cookies are perfect for a special occasion and just what is needed when you are looking for something sweet.
How to Store Cookies
Store cookies in tightly covered container in refrigerator up to 24 hours. For best results, bring cookies to room temperature before serving.
K:59251v0:121349
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email