Blackberry Crisp - Kraft Recipes Top
Comida Kraft
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Blackberry Crisp

Prep Time
Total Time

6 servings

Got a lot of blackberries? Make Blackberry Crisp! With oats, brown sugar, cinnamon & butter, the topping on our Blackberry Crisp might be the perfect part.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Place fruit in 1-1/2-qt. casserole sprayed with cooking spray. Combine dry gelatin mix and 1 Tbsp. flour. Sprinkle over fruit; mix lightly.
  • Combine oats, sugar, cinnamon and remaining flour in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
  • Bake 20 to 25 min. or until fruit mixture is hot and bubbly, and oat topping is golden brown.

Special Equipment Needed


Prepare using your favorite flavor of JELL-O Gelatin.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 40g
Dietary fiber 6g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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