Blackberry Crisp - Kraft Recipes Top
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Blackberry Crisp

Prep Time
Total Time

8 servings, 1/2 cup each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Toss blackberries with dry pudding mix, water and 1/4 cup sugar in large bowl; spoon into 8-inch square dish sprayed with cooking spray.
  • Combine oats, flour, nuts, cinnamon, butter and remaining sugar; sprinkle over blackberry mixture.
  • Bake 35 to 40 min. or until fruit mixture is hot and bubbly, and oat topping is golden brown. Cool slightly.
  • Serve with ice cream.

Special Equipment Needed


Prepare using frozen blackberries.

How to Chop the Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.


Omit the ice cream. Serve the warm dessert topped with thawed COOL WHIP Whipped Topping.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 480
Total fat 22g
Saturated fat 10g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 65g
Dietary fiber 9g
Sugars 34g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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