Blackberry Dumplings - Kraft Recipes Top
Comida Kraft
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Blackberry Dumplings

Prep Time
Total Time

4 servings

End your day in an extra special way with this Blackberry Dumplings recipe. Blackberry Dumplings can be made with either fresh or frozen berries.

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What You Need

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Make It

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  • Combine blackberries, water, tapioca and 2/3 cup sugar in large skillet. Let stand 5 min.
  • Meanwhile, stir baking mix, sour cream, milk and remaining sugar just until baking mix is moistened.
  • Bring blackberry mixture to full boil on medium heat, stirring constantly. Simmer on medium-low heat 5 min. or until blackberries begin to soften, stirring frequently.
  • Spoon dough into 4 mounds over fruit mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until toothpick inserted in dumplings comes out clean. Cool slightly.

Special Equipment Needed

Special Extra

Lightly sprinkle mounds of dumpling dough with ground cinnamon, ground allspice or ground cloves before cooking as directed.

How to Prepare with Frozen Blackberries

Prepare recipe as directed, measuring the blackberries when frozen and increasing the standing time in the first recipe prep step to 10 min.

How to Reheat Any Leftover Blackberry Dumplings

Refrigerate any leftovers. To reheat before serving, spoon a single serving of blackberry mixture with 1 dumpling onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or just until warmed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 70g
Dietary fiber 7g
Sugars 47g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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