Comida Kraft
Recipe Box

Blackberry-Lemon Pie

Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

8 servings

Sweet blackberries and tart lemons work their flavor combo magic in this easy, tapioca-thickened pie. Best part? It preps in 20 minutes!

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What You Need

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Make It

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  • Preheat oven to 400°F. Toss blackberries with sugar, tapioca, lemon peel and juice in large bowl. Let stand 15 min.
  • Line 9-inch pie plate with 1 of the pie crusts as directed on package; fill with fruit mixture. Dot with butter. Cover with remaining pie crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Size Wise

Keep an eye on portion size when you enjoy this rich pie.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Selecting & Storing Fresh Berries

Look for firm, plump berries that are full colored for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.

How to Flute the Pie Crust

Use 2 fingers to press a V-shape into the unbaked crust edge. This looks like a wave or ruffle design when finished. Don't worry about it being perfect--an uneven edge adds to the trendy look of homemade!

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
Total fat 18g
Saturated fat 5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 61g
Dietary fiber 5g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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