Comida Kraft
Recipe Box

Blackberry-Lemon Pie

(3) 3 Reviews
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Toss blackberries with sugar, tapioca, lemon peel and juice in large bowl. Let stand 15 min.
  • Line 9-inch pie plate with 1 of the pie crusts as directed on package; fill with fruit mixture. Dot with butter. Cover with remaining pie crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.


Keep an eye on portion size when you enjoy this rich pie.

How to Flute the Pie Crust

Use 2 fingers to press a V-shape into the unbaked crust edge. This looks like a wave or ruffle design when finished. Don't worry about it being perfect--an uneven edge adds to the trendy look of homemade!


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 61g
Dietary fiber 5g
Sugars 31g
Protein 4g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cparibello |

    Very good. Not too sweet. Lovely warmed up with whipping cream or ice cream!

  • lellingson |

    It was quick and Yummy and my family won't stop asking me to make it again!

  • Bmelindame |

    the two main thing in this pie go together very very well.

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