Blackberry-Plum Cobbler - Kraft Recipes Top
Comida Kraft
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Blackberry-Plum Cobbler

Prep Time
Total Time

9 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine fruit, dry pudding mix and water.
  • Spoon into 9-inch square baking dish sprayed with cooking spray.
  • Mix baking mix, milk and sugar in medium bowl just until blended; stir in nuts.
  • Drop heaping tablespoonsful of dough over fruit mixture.
  • Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.

How to Pit Fresh Fruit

Need to remove the pit from fresh apricots, nectarines, peaches or plums? Cut the fruit in half from top to bottom. Grasp both halves and twist the fruit in opposite directions while pulling apart to expose the pit. The pit should pop out easily. If not, use a small knife to cut the pit away from the flesh.

Selecting & Storing Plums

Look for plums with a deep, rich color that are firm, yet yield to gentle pressure. A powdery "bloom" indicates that the plum has not been handled too much. Plums are very perishable. Keep ripe plums in the refrigerator for a few days. Underripe plums will ripen quickly at room temperature. Be sure to check them frequently to prevent them from becoming too ripe.


  • 9 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fruit

Nutrition Bonus

Good news! You get 1/2 cup of the recommended 2 cups of fruit per day in each serving of this delicious warm dessert.

Nutritional Information

Serving Size 9 servings
Calories 190
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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