Comida Kraft
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Blackened Chicken Pasta

Prep Time
Total Time

8 servings

Peppers and penne pasta in a tomato-basil sauce makes a tasty accompaniment for tender, blackened chicken breasts.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, toss chicken with seasoning until evenly coated. Melt 1 Tbsp. butter in large skillet on medium heat. Add chicken; cook and stir 4 min. or until chicken is done. Remove chicken from skillet; set aside.
  • Melt remaining butter in same skillet. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Add bell peppers and crushed red pepper; mix well.
  • Return chicken to skillet; stir in pasta sauce. Cook 2 to 3 min. or until heated through, stirring frequently.
  • Drain pasta. Serve topped with chicken mixture.


Substitute 4 cups hot cooked long-grain brown rice for the cooked pasta.


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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