Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve with a side of hot steamed broccoli or carrots.
Prepare as directed, cutting all ingredients in half. Makes 2 servings.
Omit oil. Assemble fish roll-ups and coat with seasoning mixture as directed. Place in 12x8-inch microwaveable dish; cover with waxed paper. Microwave on HIGH 9 to 10 min. or until fish flakes easily with fork, turning dish after 5 min. Let stand 5 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We made this and it came out soggy, flavorless and overall it was unappealing.
Jury is actually still out as to whether or not I'll try this receipe again. I made certain decisions that caused the fish to flop -- not just one of those "I can fix it" flops either. BIIIGGG flop. I think, perhaps, when and if the memories fade, I might try this one again. Except this time I will BUY what the receipe SAYS to BUY and DO what the receipe SAYS to DO! what a concept!
Wow!!!! This is one of the best recipes that we have made!! We are not really fish people, but have been trying to eat better, so I have been on the lookout for goot fish recipes. This is a keeper!!! I baked our fish on 375 for 8 mins like suggested by someone else and it was great!!