Main dishes

Blackened Fish

photo by:kraft

Wow!!!! This is one of the best recipes that we have made!! We are not really fish people, but have been trying to eat better, so I have been on the lookout for goot fish...read more

posted by

burdwood1

on 7/9/2009

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

cups STOVE TOP Stuffing Mix for Chicken in the Canister

cup hot water

Tbsp. butter or margarine

whitefish fillets (1 lb.)

tsp. black pepper

tsp. dried oregano leaves

1/2

tsp. salt

1/2

tsp. onion powder

1/2

tsp. paprika

1/4

tsp. ground red pepper (cayenne)

Tbsp. oil

Make It

MIX stuffing mix, water and butter; let stand 5 min. Stir. Spoon onto fish; roll up, starting at 1 short end of each fillet. Secure with toothpicks; set aside.

MIX seasonings in shallow dish. Add fish; turn to evenly coat all sides of each roll-up.

HEAT oil in large skillet. Add fish; cook 20 min. or until browned on all sides and fish flakes easily with fork, turning occasionally. Discard toothpicks before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with a side of hot steamed broccoli or carrots.

To Halve

Prepare as directed, cutting all ingredients in half. Makes 2 servings.

Use Your Microwave

Omit oil. Assemble fish roll-ups and coat with seasoning mixture as directed. Place in 12x8-inch microwaveable dish; cover with waxed paper. Microwave on HIGH 9 to 10 min. or until fish flakes easily with fork, turning dish after 5 min. Let stand 5 min.

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betterfli99

posted:11/22/2009

We made this and it came out soggy, flavorless and overall it was unappealing.

flashinthepan

posted:9/25/2009

Jury is actually still out as to whether or not I'll try this receipe again. I made certain decisions that caused the fish to flop -- not just one of those "I can fix it" flops either. BIIIGGG flop. I think, perhaps, when and if the memories fade, I might try this one again. Except this time I will BUY what the receipe SAYS to BUY and DO what the receipe SAYS to DO! what a concept!

burdwood1

posted:7/9/2009

Wow!!!! This is one of the best recipes that we have made!! We are not really fish people, but have been trying to eat better, so I have been on the lookout for goot fish recipes. This is a keeper!!! I baked our fish on 375 for 8 mins like suggested by someone else and it was great!!

chefkoch#1

posted:6/22/2007

It was too spicy for my taste and very messy to make.

lilbritt_82

posted:3/20/2007

this dish was excellent! i only used about 1/2 cup of stuffing, the fish were too small to use it all. i also baked them @ 375 for 8 mins and then broiled them for 2-3 mins. very moist! definitely will make it again.

choffmann2

posted:1/24/2007

I made it with Tilapia fillets and I made it in the oven instead of frying it in oil, it was really good, Good enough to make it again for a party dinner I will be having with some friends.

squaw772002

posted:10/11/2006

This was an excellent recipe HOWEVER.... I will bake it instead of fry it in oil. The first ones I fried fell apart even with toothpicks.. so I put the rest in the oven and broiled it. That made a BIG difference. Will make again.

rachel23201

posted:8/31/2006

My picky husband immediately praised this dish, and I enjoyed it as well! It is spicy, but that's blackened means.

a cook

posted:10/26/2005

way too spicy

jamesannette

posted:9/12/2005

I didn't cook the stuffing but the fish alone was excellent!! My family loved it.