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Main dishes

Blackened Fish

Blackened Fish recipe
photo by:kraft
Whitefish fillets get rolled around a spoonful of savory stuffing and dipped in seasonings to make this easy skillet-blackened fish.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

2
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
1
cup  hot water
2
Tbsp.  butter or margarine
4
 whitefish fillets (1 lb.)
1
tsp.  black pepper
1
tsp.  dried oregano leaves
1/2
tsp.  salt
1/2
tsp.  onion powder
1/2
tsp.  paprika
1/4
tsp.  ground red pepper (cayenne)
3
Tbsp.  oil

Make It

MIX stuffing mix, water and butter; let stand 5 min. Stir. Spoon onto fish; roll up, starting at 1 short end of each fillet. Secure with toothpicks; set aside.

MIX seasonings in shallow dish. Add fish; turn to evenly coat all sides of each roll-up.

HEAT oil in large skillet. Add fish; cook 20 min. or until browned on all sides and fish flakes easily with fork, turning occasionally. Discard toothpicks before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of hot steamed broccoli or carrots.
To Halve
Prepare as directed, cutting all ingredients in half. Makes 2 servings.
Use Your Microwave
Omit oil. Assemble fish roll-ups and coat with seasoning mixture as directed. Place in 12x8-inch microwaveable dish; cover with waxed paper. Microwave on HIGH 9 to 10 min. or until fish flakes easily with fork, turning dish after 5 min. Let stand 5 min.
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