Blackened Salmon Burgers with Herbed Cream Cheese - Kraft Recipes Top
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Blackened Salmon Burgers with Herbed Cream Cheese

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4 servings

Make mealtime extra special with these Blackened Salmon Burgers with Herbed Cream Cheese. These scrumptious burgers are great any day of the week!

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What You Need

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Make It

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  • Herbed Cream Cheese

  • Add the cream cheese to a mixing bowl and whip with an electric mixer until light and fluffy, about 1 minute. Stir in the basil, dill, parsley and pepper. This can be made a few days in advance and kept in the fridge. Bring to room temperature before serving.
  • Blacked Salmon Burgers

  • Add the salmon to the bowl of a food processor and pulse until it is finely chopped and similar in size to ground chicken. Alternately, you can chop the salmon very finely with a sharp knife. Add the chopped salmon to a bowl with the panko breadcrumbs, parmesan and 1 tbsp. olive oil. Mix with a spoon until just combined. Form into 4 equally sized burgers.
  • In a small bowl, combine the brown sugar, paprika, cayenne, garlic powder and dried thyme. Season to taste. Sprinkle both sides of the burgers generously with the seasoning mix.
  • Heat a skillet over medium-high heat with remaining olive oil. Cook burgers on each side until golden, about 3-4 minutes per side. Be gentle when flipping the burgers, as they are delicate.
  • Spread the bottom half of your toasted buns with the herbed cream cheese. Top each bun with a salmon burger and then add your desired toppings. I highly recommend a slice of grilled pineapple!

Special Equipment Needed


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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