Blackened Steak with Mango Salsa - Kraft Recipes Top
Comida Kraft
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Blackened Steak with Mango Salsa

Prep Time
Total Time

4 servings

Fresh mango salsa, with its sweet and spicy flavors is a delicious accompaniment to a perfectly cooked blackened sirloin steak.

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What You Need

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Make It

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  • Combine first 5 ingredients in medium bowl; stir in A.1. Refrigerate 1 hour.
  • Cut steak into 4 pieces. Mix remaining ingredients until blended. Sprinkle evenly over both sides of steaks; rub into steaks.
  • Heat large heavy skillet on high heat. Add steaks, in batches; cook 3 to 5 min. or until bottoms are blackened. Turn steaks over; cook 2 to 3 min. or until medium doneness (160°F). Serve with mango salsa.

Special Equipment Needed

Make Ahead

This fresh-tasting salsa can be stored in the refrigerator up to 6 hours before serving as directed.

Food Facts

Pan-frying is great way to cook steaks indoors. The meat should be no more than 1 inch thick and trimmed of excess fat. Use a heavy-bottomed skillet to brown the meat evenly. The pan should be very hot before adding the meat so that the meat will sear on the outside. Use tongs or a spatula to turn the meat to cook the other side. Check meat doneness with an instant-read thermometer before serving.

Use Your Grill

Heat grill to high heat. Rub steaks with seasoning mix as directed. Grill 4 min. on each side or until medium doneness (160°F).


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Take perfectly cooked steak over the top with a fresh and fruity salsa. The mango provides vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 15g
Protein 22g
% Daily Value
Vitamin A 40 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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