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Blackened Tilapia Po' Boy

4.5 (10)
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Blackened Tilapia Po' Boy recipe
photo by:
kraft
My family and I absolutely loved this! It was so easy to make! We make this all the time now. We added a slice of pepper jack cheese to the sandwiches.
posted by
Happy112127
on 10/5/2010
time
prep:
20 min
total:
20 min
servings
total:
5 servings
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What You Need

5
 tilapia fillets (1-1/4 lb.)
3
Tbsp. Cajun seasoning, divided
1/3
cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
 baguette (20 inch), partially split, cut crosswise into 5 pieces
2
 plum tomatoes, each cut into 5 slices
2-1/2
cups shredded romaine lettuce

Make It

SEASON fish with 2 Tbsp. seasoning. Mix remaining seasoning and mayo.

HEAT large nonstick skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Meanwhile, spread mayo mixture onto cut sides of bread.

FILL bread with fish, tomatoes and lettuce.

Kraft Kitchens Tips

Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Special Extra
Before cooking the fish, place bread, cut-sides down, in hot skillet; cook 2 to 3 min. or until lightly toasted. Remove bread from skillet, then use skillet to cook fish as directed.
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