Blast-Off Spaceship Cake

Name: Blast-Off Spaceship Cake
Prep time: 20 min
Total time: 5 h 5 min
Yield: Makes 15 servings.
Ingredients: 2 cups boiling water; 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 Tbsp. decorating icing; 40 candy-coated chocolate pieces; 1 piece string licorice (10 inches), cut in 2-inch pieces

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Recipe by Kraft

Prep Time

20
min.

Total Time

5
hr.

5
min.

Servings

Makes 15 servings.

When it comes to kids' birthday parties, the sky's the limit! But that doesn't mean you need to buy a special pan for this spaceship cake.

What You Need

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2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. decorating icing
40 candy-coated chocolate pieces
1 piece string licorice (10 inches), cut in 2-inch pieces

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Make It

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Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 15 min. (Do not remove cake from pan.)
Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Pierce cake with large fork or wooden skewer at 1/2-inch intervals. Carefully pour gelatin over cake in pan. Cover and refrigerate 4 hours or overnight.
Dip pan in warm water 10 sec.; unmold cake onto cutting board. Cut into pieces as shown in diagram and photo. Arrange pieces on large foil-covered board or platter to resemble a spaceship as shown in photo. Spread top and sides of cake with whipped topping. Decorate with remaining ingredients as desired. Store in refrigerator. Add sparkler candles to cake and light up just before serving to resemble the blast off!

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

How to Frost A Cake

If the cake is very soft and crumbly, apply a "crumb coating" to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.

Cooking Know-How

Make sure cake is completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Substitute

Prepare as directed, using your favorite flavor of JELL-O Gelatin.

Servings

Makes 15 servings.

Nutritional Information

Serving Size Makes 15 servings.
AMOUNT PER SERVING
Calories	250

Total fat	7g
Saturated fat	3.5g
Cholesterol	0mg
Sodium	290mg
Carbohydrate	43g
Dietary fiber	0g
Sugars	31g
Protein	3g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.