Comida Kraft
Recipe Box

Blender Pumpkin Pie

Blender Pumpkin Pie is rated 3.25 out of 5 by 8.
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

10 servings

The filling for this no-bake pumpkin pie is quickly mixed in a blender. Just pour into a baked pastry shell and chill for an easy holiday dessert.

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What You Need

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Make It

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  • Sprinkle gelatine over 1/4 cup of the evaporated milk in blender container; let stand 1 min. Heat remaining milk in microwave or saucepan just until warmed. (Do not let boil.) Add to blender container; cover. Blend on low speed 1 to 2 min. or until gelatine is completely dissolved. Add pumpkin, brown sugar, cinnamon, ginger and nutmeg; cover. Blend on high speed 2 to 3 min. or until well blended; pour into large bowl.
  • Add half of the whipped topping; stir gently until well blended. Pour into crust.
  • Refrigerate several hours or until firm. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Special Extra

Drizzle serving plates with maple syrup before topping with slices of pie.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 140 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from As a young bride many years ago, I made a pumpkin pie with my new blender and it was delicious and... As a young bride many years ago, I made a pumpkin pie with my new blender and it was delicious and no baking. It was a favorite with the in-laws at the holidays. I have lost the recipe and thought this might be it? The spices make the difference. Had pie last night at Thanksgiving dinner and it was so bland. I promised to make this pie again since it was always a favorite.
Date published: 2008-11-28
Rated 3 out of 5 by from This recipe was made for my inlaws at Thanksgiving. This recipe was made for my inlaws at Thanksgiving. They enjoyed the recipe so much that they asked me for it so they could make it for the people at their church. It was so easy to make and it was enjoyed thoroughly by all.
Date published: 2002-10-06
Rated 3 out of 5 by from Something to use that blender for, how interesting, worth digging that blender out of the cupboard... Something to use that blender for, how interesting, worth digging that blender out of the cupboard to try this one!
Date published: 2002-10-21
Rated 4 out of 5 by from Sounds easy . Sounds easy . Will definitely try it.
Date published: 2002-10-28
Rated 3 out of 5 by from It looks very very good It looks very very good
Date published: 2004-10-30
  • 2016-09-27T10:49CST
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