Blender Pumpkin Pie - Kraft Recipes Top
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Blender Pumpkin Pie

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10 servings

The filling for this no-bake pumpkin pie is quickly mixed in a blender. Just pour into a baked pastry shell and chill for an easy holiday dessert.

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What You Need

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Make It

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  • Sprinkle gelatine over 1/4 cup of the evaporated milk in blender container; let stand 1 min. Heat remaining milk in microwave or saucepan just until warmed. (Do not let boil.) Add to blender container; cover. Blend on low speed 1 to 2 min. or until gelatine is completely dissolved. Add pumpkin, brown sugar, cinnamon, ginger and nutmeg; cover. Blend on high speed 2 to 3 min. or until well blended; pour into large bowl.
  • Add half of the whipped topping; stir gently until well blended. Pour into crust.
  • Refrigerate several hours or until firm. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Special Extra

Drizzle serving plates with maple syrup before topping with slices of pie.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 250
Total fat 9g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 140 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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