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For a delightful brunch idea, serve this tasty casserole with a seasonal fresh fruit salad.
If baking in a 13x9-inch metal baking pan, increase the oven temperature to 350°F.
Sprinkle with powdered sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this at least a dozen times and it's always a hit and we **** to see it gone! Can't wait to make it again....we just need someone to have a birthday or anniversary....oh wait....maybe we'll have it for Halloween and Thanksgiving and Christmas....YAY! Til then, maybe we'll have to start celebrating Fridays or something! LOL
I made this for my neighbors and they loved it and wanted me to give them the recipe. I got this recipe from an old 2005 calendar, I kept from kraft to make at a later date but forgot where I put it.Then going thru some old files there it was. This is the best, ,taste, ,flavor, texture.You Name It.....
Excellenth brunch cake