The recipe didn't really say whether this should be served hot or cold, and I read a review that said it reheats well, so I served it hot. In my opinion, that was all wrong! The leftovers out of the fridge were significantly better than eating it warm. Also, the filling definitely needed more sugar, I would even double it next time. The filling also had a slightly gritty texture, most likely from the ricotta, that I did not care for. I will try this recipe again, but definitely put my own spin on it.