Blintz Brunch Bake - Kraft Recipes Top
Comida Kraft
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Blintz Brunch Bake

Prep Time
Total Time

16 servings

Our blintz is a great airy and lemony alternative to the usual brunch bake. Try this fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
  • Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
  • Bake 45 min. or until center is set.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this tasty casserole with a seasonal fresh fruit salad.


If baking in a 13x9-inch metal baking pan, increase the oven temperature to 350°F.

Special Extra

Sprinkle with powdered sugar just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 19g
Saturated fat 11g
Cholesterol 110mg
Sodium 340mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 11g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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