Blintz Brunch Bake

4.1
(87) 78 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

16 servings

Here's an airy and lemony alternative to the usual brunch bake—a fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
  • Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
  • Bake 45 min. or until center is set.

Serving Suggestion

For a delightful brunch idea, serve this tasty casserole with a seasonal fresh fruit salad.

Note

If baking in a 13x9-inch metal baking pan, increase the oven temperature to 350°F.

Special Extra

Sprinkle with powdered sugar just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 110mg
Sodium 340mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 11g
Protein 9g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kike52 |

    Excellenth brunch cake

  • stutzmanr |

    This was amazing! Added orange marmalade on the side! Yum, YUM!

  • tindew |

    GREAT RECIPE old world and e loved it thank you for such an unusual recipe PS I used small curd cottage cheese drained the water off the top and whipped it well in my mixer

K:25061v0:54201

>