Comida Kraft
Recipe Box

Blintz Brunch Bake

(96) 80 Reviews
Prep Time
Total Time

16 servings

Here's an airy and lemony alternative to the usual brunch bake—a fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
  • Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
  • Bake 45 min. or until center is set.

Serving Suggestion

For a delightful brunch idea, serve this tasty casserole with a seasonal fresh fruit salad.


If baking in a 13x9-inch metal baking pan, increase the oven temperature to 350°F.

Special Extra

Sprinkle with powdered sugar just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 19g
Saturated fat 11g
Cholesterol 110mg
Sodium 340mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 11g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marilyndipalma |

    I've made this at least a dozen times and it's always a hit and we **** to see it gone! Can't wait to make it again....we just need someone to have a birthday or anniversary....oh wait....maybe we'll have it for Halloween and Thanksgiving and Christmas....YAY! Til then, maybe we'll have to start celebrating Fridays or something! LOL

  • mysonjimmy |

    I made this for my neighbors and they loved it and wanted me to give them the recipe. I got this recipe from an old 2005 calendar, I kept from kraft to make at a later date but forgot where I put it.Then going thru some old files there it was. This is the best, ,taste, ,flavor, texture.You Name It.....

  • kike52 |

    Excellenth brunch cake