Blintz Brunch Bake

It had a nice light lemony taste & it was easy to make. Just not sure I'd make it again.

The recipe didn't really say whether this should be served hot or cold, and I read a review that said it reheats well, so I served it hot. In my opinion, that was all wrong! The leftovers out of the fridge were significantly better than eating it warm. Also, the filling definitely needed more sugar, I would even double it next time. The filling also had a slightly gritty texture, most likely from the ricotta, that I did not care for. I will try this recipe again, but definitely put my own spin on it.

What a hit! Of course with the great ingredients, how could it not be. I had forgotten to get lemons so I used the spiced rum, cinnamon and nutmeg; it was fantastic and no one even knew there was rum in it, not that it would have mattered.

Just one comment. Recipe says 16 servings but picture shows bigger slices (You can't have 16 servings by slicing it 3 servings per row) I think this is a little deceptive. From the picture I'd say they are showing 12 slices total per recipe. Which is of course a much higher calorie/fat count. They shouldn't say 16 and give the nutrition for 16 if you end up cutting it into 12 slices. <<< Response from Kraft Nutrition Expert, Jamie ~ Thank you for pointing out the discrepancy with the picture and the number of servings. The recipe was updated to make 16 servings and the photo did not reflect that change. We are in the process of updating the picture. >>>

I made this recipe for a Mother's Day brunch and EVERYBODY loved it...even my picky eaters. I put fresh cut strawberries out with it, so people could include them on the plate as they served themselves, and it was delightful! It was the first dish to go!!!

We made this for Mother's Day breakfast. It was so light and fluffy and the lemony flavor was really refreshing. It went great with a fresh fruit salad. We'll definitely be making this again! I also want to try it with the other suggestions of the cinnamon, numeg and rum -- sounds like it would taste like eggnog and would be perfect for the fall.

This is wonderfully delicious, especially with fresh berries on top. It is so easy to make and is really a rather eligant dish. You bet I would make this again and again. Yum Yum.

Try using some spiced rum in place of the lemon juice, and some cinnamon and nutmeg in place of the lemon peel. Top the "cake" with a bit of whipping cream (the real kind) or a scoop of ice cream. It's yummy as it is, esp. with fresh berries, or using my adaptation. It was a huge hit when I served to my friends.

A family favorite. Very easy to make, although I did better at portioning the batter between top and bottom layers after the first time. Usually serve with fruit but it's good by itself too, and reheats well if there are any leftovers. For our family of 3, I often halve the recipe (use 3 eggs --makes a bit more batter which I like as I find that makes it easier to cover bottom and top). Have also made with fat-free cream cheese: just as good, in my opinion!

I love this as a "coffee treat"! Yummy by itself for something not-too-sweet, or add some jam spooned over top for a little sweeter treat.