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Desserts

Blissful Banana Pie

Blissful Banana Pie recipe
photo by:
kraft
Chocolate, fresh bananas and airy pudding studded with mini marshmallows are layered in a pecan crumb crust and chilled to blissful perfection.
time
prep:
45 min
total:
6 hr 5 min
servings
total:
10 servings

What You Need

1
cup NILLA Wafer Crumbs
1/2
cup finely chopped PLANTERS Pecans
1/3
cup butter or margarine, melted
5
squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
3
cups JET-PUFFED Miniature Marshmallows, divided
2
cups milk, divided
1
pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1
cup thawed COOL WHIP Whipped Topping
2
medium bananas, thinly sliced

Make It

PREHEAT oven to 375°F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.

PLACE chocolate squares, 1 cup of the marshmallows and 1/2 cup of the milk in microwaveable bowl. Microwave on HIGH 2 min.; stir until chocolate is completely melted. Pour into crust; refrigerate until ready to use.

PREPARE pudding mix in large bowl as directed on pkg. for pudding, using remaining 1-1/2 cups milk. Place plastic wrap directly on surface of pudding; refrigerate 30 min. or until cooled. Gently stir in whipped topping and remaining 2 cups marshmallows. Arrange bananas evenly over chocolate layer; cover with the pudding mixture. Refrigerate several hours or until chilled. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
This dessert is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this pie.
Special Extra
Garnish with fresh mint sprigs and additional banana slices just before serving.
Substitute
Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.
K:285 v0:51327
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