Comida Kraft
Recipe Box

Blissful Banana Pie

Prep Time
45
min.
Total Time
4
hr.
50
min.
Servings

10 servings

Layer chocolate, fresh bananas and airy pudding in a pecan crumb crust for a delicious banana pie and then chill for blissful perfection. So sweet!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.
  • Microwave chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Pour into crust; refrigerate until ready to use.
  • Meanwhile, cook pudding mix in saucepan as directed on package for pudding, using remaining milk. Pour into large bowl; place plastic wrap directly on surface of pudding. Refrigerate 30 min. or until cooled.
  • Add COOL WHIP and remaining marshmallows to pudding; mix lightly. Arrange bananas evenly over chocolate layer in pie; cover with pudding mixture. Refrigerate several hours or until chilled.

Size Wise

This dessert is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this pie.

Special Extra

Garnish with fresh mint sprigs and additional banana slices just before serving.

Substitute

Prepare using 1 cup BAKER'S Semi-Sweet Chocolate Chunks.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 360
Total fat 19g
Saturated fat 9g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe and had to make it again the following week as my husband loved it. I made this recipe and had to make it again the following week as my husband loved it. My daughter was in town and she loved it too...and of course, most importantly, I loved it! I love that it tastes so good and yet uses reduced fat and low sugar ingredients, you would never know it, it tastes luscious. Thanks for this recipe, it's a keeper!
Date published: 2008-02-21
Rated 5 out of 5 by from For fun at holiday time or anytime buy the colored marshmellows to stir in with the whipped topping... For fun at holiday time or anytime buy the colored marshmellows to stir in with the whipped topping on the top of pie, every-one will be talking about your colorful pie, kids really love it. It make it look better so people think that it taste even better and it already taste great.
Date published: 2007-03-27
Rated 5 out of 5 by from We loved it! We loved it! The only thing I changed was the crust; I made it with a traditional pre-baked pie crust and not the crumb crust. My children loved it.
Date published: 2002-07-29
Rated 5 out of 5 by from Everyone loved this pie! Everyone loved this pie! The flavors are wonderful together! I even used a pre-made crust and instant pudding and it still turned out delicious!
Date published: 2008-05-18
Rated 4 out of 5 by from This was easy and very good. This was easy and very good. I don't have much success with pudding pies normally, and this turned out beautifully presentation-wise as well.
Date published: 2008-11-16
Rated 4 out of 5 by from This pie is really, really rich and tasty. This pie is really, really rich and tasty. Could only eat a small amount at once, but it was so very good. Loved the crust especially.
Date published: 2007-11-24
Rated 5 out of 5 by from I thought this was out of this world. I thought this was out of this world. My husband loved it and I can't wait till my daughter comes for a visit to make it for her.
Date published: 2013-07-12
Rated 5 out of 5 by from this pie was awesome very very tasty. this pie was awesome very very tasty.
Date published: 2007-12-22
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