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Blissful Banana Pie

Blissful Banana Pie recipe
photo by:kraft
Chocolate, fresh bananas and airy pudding studded with mini marshmallows are layered in a pecan crumb crust and chilled to blissful perfection.
45 min
5 hr 45 min
10 servings
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What You Need

 vanilla wafers, finely crushed (about 1 cup)
cup  finely chopped PLANTERS Pecans
cup  butter or margarine, melted
oz.  BAKER'S Semi-Sweet Chocolate, broken into pieces
cups  JET-PUFFED Miniature Marshmallows, divided
cups  cold milk, divided
pkg.  (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
cup  thawed COOL WHIP Whipped Topping
 bananas, thinly sliced

Make It

HEAT oven to 375°F.

MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.

MICROWAVE chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Pour into crust; refrigerate until ready to use.

PREPARE pudding mix in large bowl as directed on package for pudding, using remaining milk. Place plastic wrap directly on surface of pudding; refrigerate 30 min. or until cooled. Gently stir in COOL WHIP and remaining marshmallows. Arrange bananas evenly over chocolate layer; cover with the pudding mixture. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Size Wise
This dessert is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this pie.
Special Extra
Garnish with fresh mint sprigs and additional banana slices just before serving.
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
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