Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
We took our classic brownie recipe and made it over. We reduced the fat by replacing the whole eggs with egg whites, decreased the amount of nuts and used a combination of applesauce and oil to replace the butter. These changes will save you 40 calories and 5g of fat, including 3g of saturated fat, per serving.
Prepare using 6 egg whites.
Use a fine-mesh strainer to sift 1 to 2 tsp. powdered sugar over the cooled brownies.
Since this sweet treat is made with better-for-you ingredients and has 160 calories per serving, it can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would use 1/2 of sugar insted of 2 cups.
I read some of the reviews before trying this recipe, and decided to make it following the recipe instead of substituting a sweetened chocolate. All I can say is I ended up throwing them out. They were really bland. Also, I used 6 egg whites for a "fudgier brownie" and they turned out cake-like. Dry, bland brownies aren't my thing, so I won't be making this recipe again.