Comida Kraft
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Blistered Tomatoes with Herbs

Prep Time
Total Time

4-6 servings

This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.

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What You Need

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Make It

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  • Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
  • Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
  • Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

Line your baking sheet with Reynolds Wrap® Aluminum Foil for perfectly roasted tomatoes with no stuck-on mess to scrub later.


  • 4-6 servings

Nutritional Information

Serving Size 4-6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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