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12 servings, 1/2 cup each
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Brown meat in skillet; drain. Add onions; cook as directed. Spoon into slow cooker. Add remaining ingredients; mix well. Cover and cook on LOW for 2 to 4 hours.
This baked bean side dish is sure to be a party favorite. Not only are the beans a good source of fiber, but they team up with the ground beef to provide iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loved the flavors in this recipe. And they agreed they would like it again.
husband really liked, me just ok