Comida Kraft
Recipe Box

Block Party Barbecued Baked Beans

Prep Time
30
min.
Total Time
30
min.
Servings

12 servings, 1/2 cup each

There's no need to crank up the oven to make these crowd-pleasing Block Party Barbecued Baked Beans. They're cooked on top of the stove to help keep the kitchen cool on a hot summer day.

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What You Need

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Make It

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  • Brown meat in Dutch oven sprayed with cooking spray on medium heat; drain. Return to pan. Stir in onions; cook 5 min. or until crisp-tender, stirring occasionally.
  • Add remaining ingredients; mix well. Cover.
  • Bring to boil; stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally.

Use Your Grill

These beans can also be cooked on the grill. Heat grill to medium heat. Cook meat with onions as directed. Stir in remaining ingredients. Spoon into 13x9-inch disposable foil pan sprayed with cooking spray; cover with foil. Place on grill grate. Grill 10 to 15 min. or until heated through.

Use Your Slow Cooker

Cook meat with onions as directed; spoon into slow cooker sprayed with cooking spray. Add remaining ingredients; mix well. Cover with lid. Cook on LOW 2 to 4 hours.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)

Nutrition Bonus

This delicious baked bean side dish is sure to become a new party favorite. Not only are the beans a good source of fiber, but they also team up with the ground beef to provide iron.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 4g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 470mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 11g
Protein 11g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from my family LOVED this (esp. my family LOVED this (esp. my husband). it's a great dish. i made it just as the recipe stated, but in the future if making as a side dish i will probably use half the ground beef. i may also experiment with adding other things (bacon? tomatoes?it would make a great main dish with a green salad and tortillas or cornbread. (kind of a variation on chili)...will definitely make again!!!
Date published: 2008-11-13
Rated 4 out of 5 by from This sounds like a real good recipe which I will try soon. This sounds like a real good recipe which I will try soon. However, I wish Kraft would just enter the name of the recipe instead of using descriptive words in the name of it. It makes it real hard to find in my saved recipe's list. ie: Instead of Better than ever cheesy meat lasagna, just write lasagna, and then all the lasagna recipies will come up to choose from.
Date published: 2008-06-24
Rated 5 out of 5 by from I made this for a family BBQ and everyone enjoyed it. I made this for a family BBQ and everyone enjoyed it. My husband also had me make it for a potluck at work and lots of people are now asking for the recipe. I added 2 additional cans of Bush's grillin beans for added flavor. I let it cook all day in a slow cooker and it comes out great each time.
Date published: 2010-01-21
Rated 4 out of 5 by from I don't like plain baked beans but this recipe was very good! I don't like plain baked beans but this recipe was very good!! I left out the onion and chili beans and used the other ingredients b/c that's what I had on hand. I also made them on the stove rather than on the grill for a simple, quick side dish. Will make again for sure!!
Date published: 2011-07-04
Rated 5 out of 5 by from This was soooo good. This was soooo good. Almost a meal in itself. I like to add spices so I stirred in 1/2 tsp. garlic powder, 1/4 tsp. chili powder and 1/8 tsp. black ground pepper right before cooking. Gave it a lot of taste without adding any salt. I'll make this dish a lot I'm sure.
Date published: 2008-05-26
Rated 5 out of 5 by from I did make these beans and they were fantastic. I did make these beans and they were fantastic. Very easy to make. We had them with hotdogs one night and since we had alot left over I made hamburgers and I put the beans over the hamburger pattie for like a chile burger type and it was great. Thanks!
Date published: 2008-08-31
Rated 5 out of 5 by from Everytime a BBQ or potluck is planned I am begged to bring these. Everytime a BBQ or potluck is planned I am begged to bring these. They have never disappointed! Some people have even used it as a chili type topping on their hotdogs, etc. The recipe is simple yet delish!
Date published: 2010-05-28
Rated 3 out of 5 by from This made an enormous amount of beans! This made an enormous amount of beans! They were good, but didn't taste that much different from the canned beans I normally use. I may try again, but most likely I'll just use a plain can of beans.
Date published: 2009-09-27
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