Blonde Brownies with White Chocolate and Cranberries - Kraft Recipes Top
Comida Kraft
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Recipe and Photo by Reynolds®

Blonde Brownies with White Chocolate and Cranberries

Prep Time
Total Time


These sweet and gooey blonde brownies make for a lovely afternoon treat.

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What You Need

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Make It

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  • Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
  • Whisk together flour and baking powder.
  • Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
  • Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
  • Cool on a wire rack for 15 minutes before serving.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tips:

Line baking pan with Reynolds Wrap® Aluminum Foil for to keep brownies from sticking!


  • 9-12

Nutritional Information

Serving Size 9-12
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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