Comida Kraft
Recipe Box

Blonde Rocky Road Brownies

(18) 12 Reviews
Prep Time
Total Time

24 servings

A sugar cookie crust is topped with melted caramels, chocolate chunks, peanuts and marshmallows and baked to gooey blonde brownie perfection.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Slice cookie dough; place in single layer on bottom of 13x9-inch pan. Press to completely cover bottom of pan. Bake 15 to 18 min. or until lightly browned.
  • Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute; pour over crust. Top with remaining ingredients.
  • Bake 5 to 7 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.


Prepare using refrigerated sliceable peanut butter cookies.


Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 10g
Saturated fat 3g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BettyMom08 |

    A favorite treat that I can make with or without nuts depending on the audience.

  • cgaccione |

    Too many requests to count for the recipe everytime I make it! Everyone loves it and thinks it's a complicated recipe. Super easy to make and my go to recipe for any pot luck function I attend!

  • aldewyre |

    These brownies are awesome!!! Super easy to make and super delicious :) You could easily subsitute chocolate chips for the Bakers chocolate, but regardless, it'll be easy and great!

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