Blonde Rocky Road Brownies

4.4
(18) 12 Reviews
Prep Time
25
min.
Total Time
43
min.
Servings

24 servings

A sugar cookie crust is topped with melted caramels, chocolate chunks, peanuts and marshmallows and baked to gooey blonde brownie perfection.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Press cookie dough onto bottom of 13x9-inch pan. Bake 15 to 18 min. or until lightly browned.
  • Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute; pour over crust. Top with remaining ingredients.
  • Bake 5 to 7 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.

Substitute

Prepare using 1 pkg. (14 oz.) refrigerated sliceable peanut butter cookies.

Substitute

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 24g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BettyMom08 |

    A favorite treat that I can make with or without nuts depending on the audience.

  • cgaccione |

    Too many requests to count for the recipe everytime I make it! Everyone loves it and thinks it's a complicated recipe. Super easy to make and my go to recipe for any pot luck function I attend!

  • aldewyre |

    These brownies are awesome!!! Super easy to make and super delicious :) You could easily subsitute chocolate chips for the Bakers chocolate, but regardless, it'll be easy and great!

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