Comida Kraft
Recipe Box

Blonde Rocky Road Brownies

Blonde Rocky Road Brownies is rated 4.388888888888889 out of 5 by 18.
Prep Time
25
min.
Total Time
43
min.
Servings

24 servings

A sugar cookie crust is topped with melted caramels, chocolate chunks, peanuts and marshmallows and baked to gooey blonde brownie perfection.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Slice cookie dough; place in single layer on bottom of 13x9-inch pan. Press to completely cover bottom of pan. Bake 15 to 18 min. or until lightly browned.
  • Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute; pour over crust. Top with remaining ingredients.
  • Bake 5 to 7 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.

Substitute

Prepare using refrigerated sliceable peanut butter cookies.

Substitute

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 210
Total fat 10g
Saturated fat 3g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Next time I would melt the carmel as instructed but instead of just putting the chocolate pieces and... Next time I would melt the carmel as instructed but instead of just putting the chocolate pieces and marshmallows on the top and baking I think I would melt the chocolate and pour that on then melt the marshmallows and pour them on then back to brown the marshmallows. Maybe just throw the chocolate pieces on and melt the marshmallows and pour over the chocolate pieces then bake to sort of melt the chocolate pieces and brown the marshmallows.
Date published: 2003-02-14
Rated 5 out of 5 by from Make it more easily with caramel syrup and chocolate chips. Make it more easily with caramel syrup and chocolate chips. After baking cookie- pour on syrup, sprinkle on chocolate chips/nuts/marshmallows. Put in oven for about 15 min or till melty. It would be good with any kind of nuts or coconut. It was a total hit with everyone!
Date published: 2003-02-18
Rated 5 out of 5 by from I thought this was very delicious! I thought this was very delicious!!! I used milk chocolate chips and white chocolate chips instead of the chopped chocolate. I am not a big peanut fan so I also substituted pecans for the peanuts. It turned out fabulous!
Date published: 2009-07-22
Rated 5 out of 5 by from Too many requests to count for the recipe everytime I make it! Too many requests to count for the recipe everytime I make it! Everyone loves it and thinks it's a complicated recipe. Super easy to make and my go to recipe for any pot luck function I attend!
Date published: 2009-12-01
Rated 4 out of 5 by from It was very good but very sweet. It was very good but very sweet. I left a little of the caremel for drizzle over the marshmellows. If I were bake it again, I would put less marshmellows cause the caremel is sweet enough
Date published: 2003-04-09
Rated 5 out of 5 by from These brownies are awesome! These brownies are awesome!!! Super easy to make and super delicious :) You could easily subsitute chocolate chips for the Bakers chocolate, but regardless, it'll be easy and great!
Date published: 2009-08-05
Rated 4 out of 5 by from This is a VERY, VERY sweet treat! This is a VERY, VERY sweet treat! The kids loved the gooey marshmellows and oozing caramel. A bit of advice - this needs to cool COMPLETELY before cutting to serve.
Date published: 2002-10-12
Rated 5 out of 5 by from I loved how quick, easy, and tasty this recipe was! I loved how quick, easy, and tasty this recipe was! The kids and adults really loved it.
Date published: 2002-10-16
  • 2016-08-30T10:18CST
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