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Desserts

Blonde Rocky Road Brownies

Blonde Rocky Road Brownies recipe
photo by:kraft
A sugar cookie crust is topped with melted caramels, chocolate chunks, peanuts and marshmallows and baked to gooey blonde brownie perfection.
time
prep:
25 min
total:
43 min
servings
total:
24 servings
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What You Need

1
pkg.  (16.5 oz.) refrigerated sliceable sugar cookies
1
pkg.  (14 oz.) KRAFT Caramels
2
Tbsp.  water
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1
cup  PLANTERS Salted Peanuts
2
cups  JET-PUFFED Miniature Marshmallows

Make It

HEAT oven to 350°F.

PRESS cookie dough onto bottom of 13x9-inch pan. Bake 15 to 18 min. or until lightly browned.

MICROWAVE caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute; pour over crust. Top with remaining ingredients.

BAKE 5 to 7 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.

Kraft Kitchens Tips

Substitute
Prepare using 1 pkg. (14 oz.) refrigerated sliceable peanut butter cookies.
Substitute
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
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