Blood Orange & Fennel Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Blood Orange & Fennel Salad

Prep Time
Total Time

2 servings, 1-1/2 cups each

Caramelized pecans, tart blood orange sections and ribbons of fennel make this delish side salad pretty enough for a special occasion.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook nuts and sugar in small nonstick skillet on medium heat 3 to 5 min. or until sugar is caramelized, stirring frequently. Spread into single layer on sheet of waxed paper sprayed with cooking spray; cool 10 min. Break into pieces.
  • Toss greens with fennel, oranges and onions in medium bowl. Add dressing; mix lightly.
  • Spoon salad onto 2 plates; top with nuts.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using a navel orange.


  • 2 servings, 1-1/2 cups each

Nutritional Information

Serving Size 2 servings, 1-1/2 cups each
Calories 250
Total fat 17g
Saturated fat 2g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews