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Salads & sides

Blood Orange & Fennel Salad

Blood Orange & Fennel Salad recipe
photo by:kraft
time
prep:
15 min
total:
30 min
servings
total:
2 servings, 1-1/2 cups each
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What You Need

3
Tbsp.  coarsely chopped PLANTERS Pecans
1
Tbsp.  sugar
2
cups  torn mixed Italian greens
1
cup  shaved fennel
1
 blood orange, peeled, sectioned
2
Tbsp.  chopped red onions
3
Tbsp.  KRAFT Tuscan House Italian Dressing

Make It

COOK nuts and sugar in small nonstick skillet on medium heat 3 to 5 min. or until sugar is caramelized, stirring frequently. Spread into single layer on sheet of waxed paper sprayed with cooking spray; cool 10 min. Break into pieces.

TOSS greens with fennel, oranges and onions in medium bowl. Add dressing; mix lightly.

SPOON salad onto 2 plates; top with nuts.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using a navel orange.
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