Blood Orange Upside-Down Cake - Kraft Recipes Top
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Blood Orange Upside-Down Cake

Prep Time
Total Time

24 servings

Why do pineapple lovers always get the upside-down cake fun? We're dedicating this glorious cake recipe to blood orange fans everywhere. Enjoy!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Spread 1/4 cup butter onto bottom of foil-lined 13x9-inch pan. Combine dry gelatin mix and 3/4 cup sugar in medium bowl. Add orange slices, in batches; toss to evenly coat oranges with gelatin mixture. Arrange on bottom of prepared pan, overlapping if necessary to form even layer.
  • Beat cream cheese, vanilla, remaining butter and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour; pour over oranges. Place filled pan on baking sheet.
  • Bake 1-1/4 hours or until toothpick inserted in center comes out clean. Cool 15 min. Invert cake onto platter; remove pan and foil. Cool cake completely.

Special Equipment Needed

Size Wise

This tasteful twist on a classic cake makes enough to serve a crowd at your next party or family gathering.

How to Store

Keep refrigerated.

Serving Suggestion

This cake is equally delicious whether served warm or chilled.


Prepare using navel oranges.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 320
Total fat 14g
Saturated fat 8g
Cholesterol 80mg
Sodium 140mg
Carbohydrate 45g
Dietary fiber 0.9459g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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