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Blood Orange Upside-Down Cake

photo by:kraft
Why do pineapple lovers always get the upside-down cake fun? We're dedicating this glorious cake recipe to blood orange fans everywhere.
15 min
1 hr 30 min
24 servings

What You Need

cup  butter, softened, divided
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
cups  sugar, divided
 blood oranges, sliced
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
tsp.  vanilla
cups  flour

Make It

HEAT oven to 325ºF.

LINE 13x9-inch pan with foil. Spread 1/4 cup butter onto bottom of prepared pan. Mix dry gelatin mix and 3/4 cup sugar in medium bowl until blended. Add orange slices, in batches; toss to evenly coat. Arrange on bottom of prepared pan, overlapping if necessary to form even layer.

BEAT cream cheese, remaining butter, remaining sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour. Pour over oranges. Place filled pan on baking sheet.

BAKE 1-1/4 hours or until toothpick inserted in center comes out clean. Cool 15 min. Invert cake onto platter; remove pan and foil. Cool cake completely.

Kraft Kitchens Tips

Size Wise
This tasteful twist on a classic cake makes enough to serve a crowd at your next party or family gathering.
How to Store
Keep refrigerated.
Serving Suggestion
This cake is equally delicious whether served warm or chilled.
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