Bloody Mary-Glazed Steaks - Kraft Recipes Top
Comida Kraft
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Bloody Mary-Glazed Steaks

Prep Time
Total Time

8 servings

Bloody Mary fans are sure to be up for these flavorful glazed steaks. Get out the horseradish and Worcestershire sauce and try 'em tonight.

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Make It

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  • Mix all ingredients except steaks until blended. Pour half the tomato mixture over steaks in shallow dish; turn to evenly coat both sides of steaks with tomato mixture. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks to medium doneness (160°F), turning once and brushing with remaining tomato mixture for the last few minutes.

Special Equipment Needed

Serving Suggestion

For an easy side, serve with grilled fresh asparagus.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy the flavors of a favorite cocktail in a whole new way. A combination of tomatoes, Worcestershire, horseradish and hot pepper sauce makes a marvelous marinade for juicy steaks, a good source of iron.

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 6g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 240mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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