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Desserts

Blooming Flower Cupcakes

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Blooming Flower Cupcakes recipe
photo by:
kraft
Spring showers mean May flowers, just like these adorable and sweet treats. Bring on the sunshine at your next celebration with these easy and colorful cupcakes.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
24 servings
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What You Need

1
pkg. (2-layer size) white cake mix
1
container (18 oz.) ready-to-spread white frosting
192
 Mini NILLA Wafers
1/4
cup assorted colored sugars

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely.

FROST cupcakes.

ARRANGE 8 wafers around top edge of each cupcake to resemble flower petals; sprinkle with sugars.

Kraft Kitchens Tips

Variation
For colored flowers, brush tops of wafers with water; sprinkle with sugars. Arrange on cupcakes as directed.
K:60074v0:122160
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