Blooming OREO® Cookies

photo by:kraft

Pop sticks inserted into chocolate sandwich cookies become stems for these “flowers” that are coated with white chocolate and decorated with candies.

time

prep:

15 min

total:

30 min

servings

total:

4 servings

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What You Need

wooden pop sticks

DOUBLE STUF OREO Cookies

oz. BAKER'S White Chocolate

Decorations, such as assorted ring-shaped chewy fruit snacks, jelly beans, gumdrops, miniature semi-sweet chocolate chips or colored sprinkles

Make It

INSERT wooden stick about halfway into filling of each cookie; set aside.

PLACE cookies in single layer on wax paper-covered baking sheet. Melt chocolate as directed on package; spoon over cookies, evenly coating tops and sides of cookies with chocolate. (Do not coat bottoms of cookies with chocolate.) Let stand 10 minutes or until chocolate is almost set.

ADD decorations as desired to resemble flowers. Refrigerate 5 minutes or until chocolate is firm. (If chocolate becomes too firm before decorating, secure decorations with small amount of ready-to-use frosting.)

Kraft Kitchens Tips

Fun Idea

Serve in "flower pots." To make pots, place flat-bottomed COMET Sugar Cones in baking pan or muffin pan; spoon about 3 Tbsp. prepared cake batter into each cone. Pour any remaining cake batter into paper-lined medium muffin pan. Bake at 350°F for 20 to 25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 3 minutes. Remove from pan; cool completely. Frost tops of cakes with chocolate, white or green-tinted frosting. Toss BAKER'S ANGEL FLAKE Coconut with enough green food coloring to tint green; sprinkle over frosting. Insert 1 or 2 flowers into each pot.

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luis206

posted:1/9/2009

fun for your kids

Jody1011

posted:6/10/2007

I made these to put in flower box dessert. Pretty easy to make, I used gum drops for flowers, seemed to work easy, I just cut them in half.

a cook

posted:10/29/2006

i can not wait until i make this with my daughter. i think it would be a great activity for us to do and eat.

a cook

posted:1/24/2006

I did this food activity for a girls youth group (ages 12-16) and they absolutely loved this recipe!!!! Instead of using the melted white chocolate, I used white frosting instead, and it worked quite well. Also instead of using green-tinted coconut for the "grass" I just used white frosting, dyed green. I will definitely make this recipe again, thanks!

BuggAnne

posted:8/9/2005

So Adorable!

a cook

posted:4/23/2004

Sweet it's very good :)

bahamikie

posted:4/6/2004

I made these for my grand-daughters and they were thrilled. They really liked them and wanted to know when I would be making them again.

zahcry

posted:8/20/2003

looks cool