Comida Kraft
Recipe Box

Blooming OREO® Cookies

Blooming OREO® Cookies is rated 4.111111111111111 out of 5 by 9.
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings

Pop sticks inserted into chocolate sandwich cookies become stems for these “flowers” that are coated with white chocolate and decorated with candies.

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What You Need

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Make It

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  • Insert wooden stick about halfway into filling of each cookie; set aside.
  • Place cookies in single layer on wax paper-covered baking sheet. Melt chocolate as directed on package; spoon over cookies, evenly coating tops and sides of cookies with chocolate. (Do not coat bottoms of cookies with chocolate.) Let stand 10 minutes or until chocolate is almost set.
  • Add decorations as desired to resemble flowers. Refrigerate 5 minutes or until chocolate is firm. (If chocolate becomes too firm before decorating, secure decorations with small amount of ready-to-use frosting.)

Fun Idea

Serve in "flower pots." To make pots, place flat-bottomed ice cream cones in baking pan or muffin pan; spoon about 3 Tbsp. prepared cake batter into each cone. Pour any remaining cake batter into paper-lined medium muffin pan. Bake at 350°F for 20 to 25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 3 minutes. Remove from pan; cool completely. Frost tops of cakes with chocolate, white or green-tinted frosting. Toss BAKER'S ANGEL FLAKE Coconut with enough green food coloring to tint green; sprinkle over frosting. Insert 1 or 2 flowers into each pot.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I did this food activity for a girls youth group (ages 12-16) and they absolutely loved this... I did this food activity for a girls youth group (ages 12-16) and they absolutely loved this recipe!!!! Instead of using the melted white chocolate, I used white frosting instead, and it worked quite well. Also instead of using green-tinted coconut for the "grass" I just used white frosting, dyed green. I will definitely make this recipe again, thanks!
Date published: 2006-01-24
Rated 4 out of 5 by from I made these to put in flower box dessert. I made these to put in flower box dessert. Pretty easy to make, I used gum drops for flowers, seemed to work easy, I just cut them in half.
Date published: 2007-06-11
Rated 4 out of 5 by from i can not wait until i make this with my daughter. i can not wait until i make this with my daughter. i think it would be a great activity for us to do and eat.
Date published: 2006-10-29
Rated 4 out of 5 by from GREAT tastign and looking..kids of all ages LOVE THIS! GREAT tastign and looking..kids of all ages LOVE THIS!
Date published: 2002-10-08
Rated 4 out of 5 by from Very cute and pretty easy. Very cute and pretty easy.
Date published: 2002-10-16
Rated 5 out of 5 by from fun for your kids fun for your kids
Date published: 2009-01-09
Rated 4 out of 5 by from So Adorable! So Adorable!
Date published: 2005-08-09
Rated 4 out of 5 by from Excellent! Excellent!!!
Date published: 2002-10-12
  • 2016-08-26T10:27CST
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