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4 servings, one sandwich each
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Omit lettuce. Add 4 KRAFT Singles, cut in half. Spread bagel halves evenly with dressing. Top each with 1 tomato slice, 2 bacon slices and 1 Singles piece. Broil until Singles begin to melt.
Prepare as directed, using one of the following options: Mix 1 Tbsp. GREY POUPON Dijon Mustard with the dressing before spreading onto bagels. OR Add 1 KRAFT Singles, prepared coleslaw or thinly sliced green peppers to each sandwich. OR Substitute pita bread or toasted whole grain bread for the bagels.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
BLT bagles at home taste so much better than McDonalds. Yummy, My favorite.
I loved this bagelwich!!! It was so good, and all my friends were jealous that I had such an amazing looking lunch:)
This made a delicious, healthy sandwich. I love BLT's and the idea of it on a bagel is great. I do wish I could have gotten the bagel a little more crisp, and not as soft and chewy as it was, but I've only made it once and so I could probably find a way to get it more toasty. Try this; it makes a great BLT!