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BLT Bagelwich

BLT Bagelwich recipe
photo by:kraft
For a change of pace, these tasty sandwiches use toasted bagels instead of bread slices.
10 min
10 min
4 servings, one sandwich each
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What You Need

 bagels, split, toasted
cup  MIRACLE WHIP Dressing
 lettuce leaves
 tomatoes, cut into 4 slices each
slices  OSCAR MAYER Center Cut Bacon, cut in half, cooked and drained

Make It

SPREAD cut sides of bagels evenly with dressing.

FILL evenly with lettuce, tomatoes and bacon.

Kraft Kitchens Tips

Hot & Cheesy Bagelwich
Omit lettuce. Add 4 KRAFT Singles, cut in half. Spread bagel halves evenly with dressing. Top each with 1 tomato slice, 2 bacon slices and 1 Singles piece. Broil until Singles begin to melt.
Prepare as directed, using one of the following options: Mix 1 Tbsp. GREY POUPON Dijon Mustard with the dressing before spreading onto bagels. OR Add 1 KRAFT Singles, prepared coleslaw or thinly sliced green peppers to each sandwich. OR Substitute pita bread or toasted whole grain bread for the bagels.
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