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Breakfast/brunch

BLT Brunchwiches

BLT Brunchwiches recipe
photo by:kraft
Add scrambled eggs to a BLT and serve it on a bagel instead of bread and this classic sandwich becomes a delicious brunch or breakfast entrée.
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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what you need

4
 plain bagels, split
4
 lettuce leaves
4
slices  tomato
4
 eggs
1/4
cup  milk
2
tsp.  hot pepper sauce
1/2
cup  chopped green pepper
8
slices  OSCAR MAYER Center Cut Bacon, cooked

Make It

COVER bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.

BEAT eggs, milk and hot pepper sauce in small bowl, set aside.

COOK and stir green pepper in medium skillet sprayed with cooking spray on medium heat 2 to 3 min. or until crisp-tender. Pour egg mixture over green pepper; cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set. Top each bagel bottom half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.

Kraft Kitchens Tips

Substitute
Substitute 8 slices OSCAR MAYER Fully Cooked Bacon for the cooked OSCAR MAYER Bacon.
Substitute
Substitute English muffins, split, toasted for the bagels.
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