COVER bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
BEAT eggs, milk and hot pepper sauce in small bowl, set aside.
COOK and stir green pepper in medium skillet sprayed with cooking spray on medium heat 2 to 3 min. or until crisp-tender. Pour egg mixture over green pepper; cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set. Top each bagel bottom half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.
