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Appetizers

BLT Deviled Eggs

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BLT Deviled Eggs recipe
photo by:kraft
Bacon makes everything better—including deviled eggs. Here's our version of a BLT crossed with creamy eggs.
time
prep:
15 min
total:
15 min
servings
total:
16 servings
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Kraft Foods First Taste

What You Need

8
 hard-cooked eggs
1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
Tbsp.  KRAFT Classic Ranch Dressing
3
slices  cooked OSCAR MAYER Bacon, crumbled
4
 cherry tomatoes, chopped
2
Tbsp.  shredded lettuce

Make It

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.

ADD mayo and dressing; mix well. Stir in bacon and tomatoes.

FILL egg whites with yolk mixture; top with lettuce.

Kraft Kitchens Tips

Make Ahead
Eggs can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before serving.
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