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Appetizers

BLT Deviled Eggs

BLT Deviled Eggs recipe
photo by:kraft
Bacon makes everything better—including deviled eggs. Here's our version of a BLT crossed with creamy eggs.
time
prep:
15 min
total:
15 min
servings
total:
16 servings
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What You Need

8
 hard-cooked eggs
1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
Tbsp.  KRAFT Classic Ranch Dressing
3
slices  cooked OSCAR MAYER Bacon, crumbled
4
 cherry tomatoes, chopped
2
Tbsp.  shredded lettuce

Make It

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.

ADD mayo and dressing; mix well. Stir in bacon and tomatoes.

FILL egg whites with yolk mixture; top with lettuce.

Kraft Kitchens Tips

Special Extra
Prepare using KRAFT Bacon Flavored Reduced Fat Mayonnaise.
Make Ahead
Eggs can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before serving.
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