Comida Kraft
Recipe Box

BLT Deviled Eggs

Prep Time
15
min.
Total Time
15
min.
Servings

16 servings

Bacon makes everything better—including deviled eggs. Here's our version of a BLT crossed with creamy eggs.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  • Add mayo and dressing; mix well. Stir in bacon and tomatoes.
  • Fill egg whites with yolk mixture; top with lettuce.

Special Extra

Prepare using KRAFT Bacon Flavored Reduced Fat Mayonnaise.

Make Ahead

Eggs can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 110mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Best Deviled Eggs Recipe I've ever made! Best Deviled Eggs Recipe I've ever made! I will make sure to use the exact amount of Ranch Dressing next time...a little too soupy...the bacon added a nice touch!!!
Date published: 2012-04-08
Rated 5 out of 5 by from This recipe isn't new to me i have made this in many occassion, use a slight different recipe and my... This recipe isn't new to me i have made this in many occassion, use a slight different recipe and my family; plus events i have made these for really loves them. You really can't keep it on the tables.I love these.
Date published: 2012-04-03
Rated 1 out of 5 by from This is not a keeper for us. This is not a keeper for us. Made it for when my son came for dinner. He, my hubby and I all agreed not a keeper. I guess my regular deviled eggs are better or so they say so I will stick to them.
Date published: 2014-03-30
Rated 5 out of 5 by from excellent variation on the standard deviled egg ate these for lunch yesterday next time may add a... excellent variation on the standard deviled egg ate these for lunch yesterday next time may add a little horseradish for extra zip
Date published: 2012-04-02
Rated 5 out of 5 by from Everyone in my family LOVED these. Everyone in my family LOVED these. Easy to make. Taste like Summer. Will definitely make these again and again.
Date published: 2012-04-09
Rated 5 out of 5 by from i think it would be equally good with even without the ranch dressing.. i think it would be equally good with even without the ranch dressing.. everyone uses ranch on everything
Date published: 2012-04-05
Rated 5 out of 5 by from Made for Football Sunday! Made for Football Sunday!!!They were a BIG HIT!!! Making them for a holiday party this week
Date published: 2013-12-18
Rated 4 out of 5 by from Everyone loved them. Everyone loved them. They were a change from the usual,will be great for the holidays.
Date published: 2016-05-31
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