BLT Deviled Eggs

4.4
(9) 9 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

16 servings

Bacon makes everything better—including deviled eggs. Here's our version of a BLT crossed with creamy eggs.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
  • Add mayo and dressing; mix well. Stir in bacon and tomatoes.
  • Fill egg whites with yolk mixture; top with lettuce.

Special Extra

Prepare using KRAFT Bacon Flavored Reduced Fat Mayonnaise.

Make Ahead

Eggs can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 110mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Hawkins86 | Wed, Dec 18 2013 2:33 PM

    Made for Football Sunday!!!They were a BIG HIT!!! Making them for a holiday party this week

  • domunivmom | Sun, Mar 30 2014 3:51 PM

    This is not a keeper for us. Made it for when my son came for dinner. He, my hubby and I all agreed not a keeper. I guess my regular deviled eggs are better or so they say so I will stick to them.

  • vickiebeans | Tue, Apr 10 2012 12:56 PM

    Great recipe!!!

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